We ate these for lunch as well as for dinner hehe. I cooked sawi cina sos tiram, so-called buttered prawn, udang masak lemak cili api and i fried some parts of chicken meats. en. hubby loves the sawi cina so much...hmm i guess...due to the 'BERSIH' thingy, we rather staying at home than going out. so, actually this 'BERSih' thingy had given me a chance to upgrade my cooking skill ;)...yesterday, i made kek batik for my husbands...i buat 2 loyang..because he wants to bring some to his office on tomorrow...hmm..i think my kek batik is quite sweet and creamy..hope they wont have any critiques on it hehe...
my buttered prawn
sawi cina bersos tiram
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