Mashed Potatoes for toddler

Source: Mr Google =)

Ingredients/Prep for a toddler
1 Big-sized Russet Potato/Remove skin, cut into big chunks and boil in water until softened. Drain the water and leave the cooked potatoes in the pot.

30-50g Unsalted Butter

100-200ml Full Cream Milk

Salt & Pepper (Amount as desired)

To Make1. Right after the potatoes are softened, drain the water and quickly add in the butter, milk, salt & pepper(as desired) and use a fork or masher to combine everything in a smooth paste.

2. Serve when it's piping hot.

Remarks: Add oven-roasted bacon bits for a different texture or cheese for added flavour(then skip salt totally). I've got a cheese mashed potato recipe for reference.

: For a different variation, use sweet potatoes instead.